Food as Medicine: How Diet Can Prevent and Manage Disease

Dates: November 12, 2021

Meets: F from 8:45 AM to 12 N

Hours: 3.00

COURSE: $49.00

We are facing an epidemic of diet-related chronic disease. Food as Medicine plays a vital role in sustaining health, preventing disease, and as a therapy for those with conditions or in situations responsive to changes in their diet. You will hear how Food as Medicine can positively impact health to prevent, manage, or treat chronic diseases. Discover advances in Food as Medicine on both a local and national level.

Fee: $49.00

Fee Breakdown

Course Fee (Basic)COURSE$ 49.00
Course Fee (Alternate)SSW Field Education Supervisor$ 36.00
Course Fee (Alternate)GVSU Social Work Faculty$ 15.00


Email Information to Friend Print