Food as Medicine: How Diet Can Prevent and Manage Disease
Dates: November 12, 2021
Meets: F from 8:45 AM to 12 N
COURSE: $49.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
We are facing an epidemic of diet-related chronic disease. Food as Medicine plays a vital role in sustaining health, preventing disease, and as a therapy for those with conditions or in situations responsive to changes in their diet. You will hear how Food as Medicine can positively impact health to prevent, manage, or treat chronic diseases. Discover advances in Food as Medicine on both a local and national level.
Intermediate
Intermediate
| Fee: | $49.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 3.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Fee | COURSE | $ 49.00 |
| Fee-Alternate | GVSU Field Education Supervisor | $ 36.00 |
| Fee-Alternate | GVSU Faculty/Staff | $ 15.00 |
Wendy Borden
Wendy Borden is committed to promoting health through nutrition, fitness and positive leisure time choices. Wendy has a M.S. in Outdoor Recreation Administration and a M.S. in Holistic Nutrition. She is the founder and executive director of the Revive and Thrive Project, a nonprofit in Grand Rapids, MI. The Revive & Thrive Project teaches teens healthy cooking skills and provides home-delivered meals to those facing a health crisis. Wendy is hopeful we can create a culture where healthy eating is valued, supported, and available to all.